What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home

Few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it’s perched atop a mound of sushi rice or swimming in a spicy citrus bath. And yet, despite the popularity of incredibly simple dishes like sushi, sashimi, crudo, poke, and tartares on restaurant menus, for many cooks, preparing raw fish … Read more

MOH & SFA investigating spike in GBS cases, warns public to exercise caution when eating raw freshwater fish

Members of the public are advised to exercise caution when consuming ready-to-eat (RTE) raw fish, according to a joint press release by the Ministry of Health (MOH) and the Singapore Food Agency (SFA) on Sunday (Aug. 30). Both MOH and SFA are currently investigating a recent uptrend in the number of Group B Streptococcus (GBS) … Read more