Fish finger

Fish finger Fried fish fingers Alternative names Fish sticks Place of origin United Kingdom Main ingredients Whitefish, battered or breaded Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, shark or pollock, which has been battered or breaded. They are commonly available … Read more

Baked Fish Sticks

Tender and flaky on the inside, golden brown and crunchy outside, these baked fish sticks are better than fried, easy to make and you’ll see, adults and kids alike LOVE them. Yes you can get that fried crunch with baking and I’ll share my secret! Baked Fish Sticks I’m sharing my recipe for fish sticks. … Read more

Oven-Fried Fish Sticks

Crisp, flavorful and easy to make, these oven-fried fish sticks are a healthy alternative to the frozen variety many of us knew growing up. Serve with homemade tartar sauce (recipe included) and a salad for a quick, easy weeknight meal. Print Recipe Pin Recipe SaveSaved! Oven-Fried Fish Sticks Made with firm-fleshed white fish like tilapia … Read more