How to Grill Skinless Fish Fillets or Steaks
Perfectly grilled seafood—whether halibut, scallops, shrimp, mahi-mahi, or whatever else is fresh—can be a glorious thing. Simple is the key. All that sea creature needs is a hearty squeeze of lemon juice, olive oil, some coarse salt and ground pepper on top, maybe some fresh herbs too. Bam. It’s summer-light, pairs well with grilled veggies, … Read more