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Need a comparison for fish sauce and other common sauces used in an Asian meal? There are many difficulties when it comes to telling the differences between fish sauce and other dipping sauces such as oyster sauce and soy sauce. So let’s break down the differences between them and find the answer to some frequently … Read more
Ingredients Condiments Fish Sauce Is a Healthier Way to Get Your Salt Fix, Says Study Fish sauce is the low-sodium solution. By Justine Sterling Justine Sterling Justine Sterling is a New York-based writer and editor specializing in food, wine, and spirits. Food & Wine’s Editorial Guidelines Updated on May 24, 2017 Share Tweet Pin Email … Read more
If you’re a vegetarian interested in experimenting with Thai cuisine, then you will have to find an alternative to fish sauce. It’s in almost every dish and is really essential to imparting the salty element of the four flavours of Thai cuisine: sweet, salty, sour, and bitter. However, it’s more than just a salty taste … Read more
Fish sauce is a salty amber colored liquid condiment is made from fish or krill, fermented with salt for a few months to 2 years. a seasoning found in many Asian households especially Thailand, Vietnam, and the Philippines. Added into dips, sauces, soups, and even stir-fry and marinades. This ingredient might just be that little … Read more
Revealed: The sauces and marinades sold in supermarkets that contain up to TEN TIMES the amount of salt as sea water Investigation found sauces had almost entire daily salt intake in one teaspoon Action on Salt looked at salt content of 350 condiments on supermarket shelves Found 38% of them extremely high in the mineral … Read more
Fish sauce and soy sauce are both classic Asian condiments with long histories. They are essential for a large number of savory dishes and can enhance many Western favorites as well. While there is a significant overlap in how they are used, they have very different properties. In this SPICEography Showdown, we look at how … Read more
3 Thai sauces you should have at home Many of our readers have asked this question – what are the basic Thai sauces that we should have in or pantry for making Thai food? So today is a good opportunity to go through this with you all. There is something that we call the “Trinity … Read more
There is a range of Chinese sauces that have left a lasting impact on South East Asian cuisine, but the most well-known are soy sauce and fish sauce. A variety of Chinese, Korean, Japanese, and Vietnamese dishes will require you to use fish sauce or soy sauce. However, to elevate your dish, you should learn … Read more
Is Fish Sauce Gluten Free? Fish sauce should be naturally gluten free, but some brands sneak in some gluten-containing ingredients. If you want to be sure that you are choosing a gluten free fish sauce brand, check the list below before you buy. Fish sauce is simply fermented fish, which should only include the following … Read more
Spicy Soy Fish Sauce Story When you order sushi, you get soy sauce and wasabi. Delicious. Salty and spicy. So, maybe I can create a recipe for wasabi soy sauce. Well, I quickly found that wasabi isn’t very easy to make. Nor does it last very long after it’s prepared. So how about a spicy … Read more