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Local Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients. Order pizzas, salads and more favourites. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Discover Our … Read more
What is sushi? ‘Sushi’ is the combination of both sushi rice and sashimi fish or other ingredients such as seaweed or vegetables. The key component to define it as sushi is the sushi rice. What is sashimi? Sashimi is the Japanese description for sliced raw fish to be eaten raw. Sashimi is typically eaten on … Read more
Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high cost, and the population of wild North Atlantic salmon halved between 1983 and 2016. It’s a symptom of a wider … Read more
What the Fish Monger at Whole Foods Market Is Eating Your guide to shopping, cooking, and getting a good deal from the guy behind the counter. (ALL PHOTOGRAPHS COURTESY OF WHOLE FOODS MARKETS) by Allison McCarthy, for Rodale’s Organic Life How confident are you when you step up to the seafood counter? A good seafood … Read more
I bet you’ve heard the term “sushi-grade” before, especially if you have ever wanted to buy fish to make sushi. But is sushi grade a real thing? Generally, “sushi grade” is not a real thing. It has no official governmental definition. It is a marketing term used for fish that is deemed safe to be … Read more
NEW YORK — The company that transformed tomato into sushi-grade tuna plans to introduce an eggplant-based eel alternative and a carrot-based salmon substitute soon. David Benzaquen, chief executive officer of Ocean Hugger Foods, Inc., revealed his company’s latest innovations at the Summer Fancy Food Show, held June 30-July 2 in New York. Ahimi, the tomato-based … Read more
Sushi-Grade Fish: What Does it Mean? If you don’t frequently work with or eat raw fish at home, you may feel a little out of your element the first time you do so — especially when it comes to food safety. So, you look for sushi-grade fish; after all, if a fish is sushi-grade, then … Read more
Thin slices of sushi-grade salmon will melt in your mouth in this Salmon Sashimi with Ponzu recipe. It’s just about the easiest Japanese appetizer on the planet, and so impressive! Beautiful sashimi salmon is gently bathing in citrusy Ponzu sauce for the most delectable appetizer. The flavor is simply incredible! What ingredients do you need … Read more
Local Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients. Order pizzas, salads and more favourites. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Discover Our … Read more
Local Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients. Order pizzas, salads and more favourites. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Discover Our … Read more