Dry Cure for Smoked Fish

This recipe creates a dry cure rub for fish; use instead of brining in preparation for smoking. Read more about smoked fish in Mike Stines’ article here. Use only fresh fish that has been kept clean and cold. Salmon are split with the backbone removed or filleted; bottom fish filleted; herring and smelts are headed … Read more

SMOKED TITUS FISH ( Size 2) • 24 Hours Market

Skip to navigation Skip to content We deliver within Lagos and anywhere else! My Account Wishlist FROZEN FOOD COOKING INGREDIENTS FISH MARKET DRINKS BEVERAGES CEREAL, FLAKES AND OATS BULK PURCHASES CANNED / TIN FOOD FLOURS FRUITS LIVE STOCK BAKING ITEMS CHICKENS and BIRDS GARRI INFANT/BABY FOODS AND ITEMS KITCHEN ACCESSORIES SOUP RECIPE YAM ELEON INTERCONTINENTAL … Read more

Delicious smoked fish recipe from an experienced fisherman — Engel Fires – Premium Outdoor Cookers

Delicious smoked fish recipe from an experienced fisherman It’s called The Bay of Plenty for a reason! This stretch of coastline in New Zealand has some of the world’s most abundant fishing, along with some of it’s most spectacular marine life. Every year the The Tauranga Sport Fishing Club hosts a competition which draws anglers … Read more