How long to bake potatoes at 375 in foil? How long to bake potato at 375 without foil? Baked potatoes at 375 F take 70-75 minutes, and you should keep them unwrapped. If you’re wondering how long to bake potatoes in foil, it takes even longer than unwrapped potatoes, up to 80-90 minutes. Aside from taking longer, there are other reasons to skip the foil if you want to bake potatoes in the oven. Learn why here!
How long does it take to bake a potato at 375? The baked potato cooking time can vary a bit based on the size of the potato. For medium potatoes (about 8 ounces raw), the cook time is 70-75 minutes.
I was asked to do an article on how long do you bake a potato at 375. However, I like a really crisp potato jacket, so a slightly higher oven temp for baked potatoes is my personal preference. That said, there’s really no one right answer to what temp is best for a simple baked potato- it depends on what you’re looking for.
Potatoes are cheap, nutrient-packed, filling, and fit a lot of special diets. I hope this info on baked potato oven temp and time helps you make this budget-conscious food into tasty meals.
- ⭐ How long to bake potatoes at 375 in foil?
- 😋 How long to bake potatoes at 375 without foil?
- 🥘 Baked Potato at 375 Ingredients
- 🔥 What temperature should a baked potato be cooked at?
- ❓️ What internal temperature should a potato be cooked to?
- 🌡️ How long can you leave baked potatoes in the oven on warm?
- 🤔 How long does it take to grill potatoes at 375?
- ⏲ How long does it take to grill potatoes at 400?
- 🥶 How to Thaw Frozen Potatoes
- 🔪 How to Long to Bake Potatoes at 375 in Air Fryer
- 🚨 Microwave Baked Potatoes
- 🥔 Baked Potato Side Dishes
- 📋 Baked Potato Nutrition
- 💭 Expert Tips from a Dietitian
- ➕ Baked Potato Cooking Time and Temp Chart
- 👨🏾🍳 Recipes Using Potatoes
- The Disclaimer…
- 📖 Recipe
⭐ How long to bake potatoes at 375 in foil?
Baking potatoes in the oven with foil takes 80-90 minutes at 375F (190C). When I was younger, we would always bake a potato in oven with foil. I had always assumed this was the best way to do it.
In some instances, a foiled baked potato is the best option, depending on what you’re looking for. The “perfect baked potato in foil” is actually a steamed potato. If you prefer a baked potato with a dry texture, try skipping the foil wrapping sometime!
Should baked potatoes be wrapped in foil?
The Idaho Potato Commission says DON’T make your oven baked potato in foil. The foil wrapping traps moisture during baking, leaving you with a limp and soggy potato. These foil-steamed potatoes may be better for mashed potatoes than for baked potatoes.
Will a baked potato cook faster with or without first wrapping it in aluminum foil?
Do baked potatoes cook faster wrapped in foil? No, foil wrapped potatoes actually bake slower than potatoes without foil. This is because the foil has to be heated first before the potato starts baking (source).
How can you tell if baked potatoes are cooked?
How do you tell if potatoes are undercooked? A fully baked potato will be tender throughout, able to be easily mashed with a fork. If you want to get really precise, I have info on the internal temp for potatoes below.
😋 How long to bake potatoes at 375 without foil?
How long do you bake a potato at 375 without foil? Here are the easy step-by-step instructions for how long to bake potatoes for:
- Preheat the oven to 375 degrees Fahrenheit (190C).
- Scrub and rinse any dirt from the potatoes and gently pat them dry. Rub each potato with ½ tablespoon of cooking oil and sprinkle with salt. Place the potatoes in a single layer on a metal baking sheet.
- Bake potatoes at 375F (190C) for 70-75 minutes on a rack ⅓ down from the top of the oven. Check and flip the potatoes after 50 minutes, adding more salt. Remember that cooking time can vary based on the size of the potato.
- To serve, split the potatoes lengthwise in half, but don’t cut them all the way through. Push the ends of the potatoes together to “pop” it open a bit. Fluff the flesh of the potato with a fork, and serve with your favorite baked potato toppings.
Why do baked potatoes explode in the oven? What can be done to avoid it?
The skin of potatoes is porous, so steam should be able to escape, and they shouldn’t explode in the oven. That said, some people poke potatoes with a fork all over before baking to prevent them from exploding. Rachael Ray tested baking poked and unpricked potatoes, and saw no differences (none of the potatoes exploded in the oven).
Still, some do report issues with exploding baked potatoes, and they seem more likely to occur with old potatoes. If you’re worried about this, poking holes in the potatoes with a fork doesn’t appear to affect the texture of the cooked potato. I usually skip this step.
Should you boil potatoes before baking them?
No, do not boil potatoes before baking. Boiling adds excess moisture that can result in a soggy baked potato.
🥘 Baked Potato at 375 Ingredients
Here’s your shopping list for this recipe:
- Russet Potatoes (medium potatoes, about 8 ounces each)
- Olive oil (or canola oil or your favorite cooking oil)
What’s the best type of potato for baked potatoes? Russet potatoes are a type of mealy potato that is best for baked potatoes. They are starchy and bake up dry inside, making them easy to fluff into the perfect baked potato texture.
Waxy potatoes have less starch and more moisture. They hold their shape well after cooking, and are better for roasted potatoes than baked. Waxy potatoes (like red potatoes) are also best for potato salad.
Baked sweet potatoes are tasty, but they contain a lot of sugars that tend to ooze and burn in the oven. So definitely go with russets if you want an easy baked potato.
The salt in this recipe helps to season the potato. In theory, it also helps extract moisture from the potato and crisp up the skin. No worries though if you’re on a low sodium diet; use garlic powder in place of salt and the potatoes turn out fine.
I bake potatoes in a metal baking pan or baking tray. Another option, if you don’t want to flip the potatoes, is to use a baked potato rack. This nifty device receives high ratings on Amazon, and allows even cooking of the potato on all sides.
Don’t forget that the size of the potatoes matters. Small potatoes will cook faster than large potatoes. If you’re baking a variety of sizes, you may want to pull the smallest ones out of the oven early.
🔥 What temperature should a baked potato be cooked at?
What temp to bake potatoes is best? My favorite oven temp for baked potatoes is 425F (218C) for 50-60 minutes. I find the hotter temperature is best for getting a baked potato with very crispy skin.
At what temperature do potatoes get tender? This is a different question than what temp is best for baked potatoes. You can get potatoes fork tender at very low temperatures (such as 200F) by cooking for longer periods.
Though you could cook a potato at a super low temp in the oven, it’s not practical timewise for many of us. Additionally, you won’t get a crispy potato jacket like you would when the potato is baked at higher temps.
❓️ What internal temperature should a potato be cooked to?
According to the USDA, leftover potatoes and potatoes in casseroles should reach a safe minimum internal temperature of 165F (74C). There isn’t a safe minimum temp for fresh potatoes cooked from raw, but they’ll generally reach at least 200F (93C) when cooked to tender inside. Raw and undercooked potatoes are not delicious and may cause GI disturbance.
I don’t normally use a meat thermometer when cooking potatoes. They don’t carry the same sort of risks as undercooked meat. However, if you’re interested, some suggest the optimal internal temp for baked potato is 2F below your local boiling point (source).
Remember that if you’re at a high elevation, your boiling point will not be 212F (100C). Otherwise, your potato should reach 210F (99C).
🌡️ How long can you leave baked potatoes in the oven on warm?
After baking, you can wrap potatoes in foil and leave them in a warming drawer at 180F (82C) for up to 45 minutes (source). Baked potatoes keep in the fridge for up to 3-4 days.
🤔 How long does it take to grill potatoes at 375?
How long should potatoes be on the grill? Grill baked potatoes in a grill preheated to 375F (190C) for 50-60 minutes, flipping every 20 minutes. Wrap the potatoes in foil after brushing with oil to protect them from the direct heat.
⏲ How long does it take to grill potatoes at 400?
Baked potatoes take 30-40 minutes in a grill preheated to 400F (200C). Wrap the potatoes in foil after brushing with oil to protect them from the direct heat of the grill. Flip the potatoes halfway through grilling time, and add time as needed for big potatoes.
🥶 How to Thaw Frozen Potatoes
For the best texture and most crisp skin, I don’t recommend freezing baked potatoes. If you do put leftover bake potatoes in the freezer, you can thaw them in the refrigerator for 24-48 hours. Other options include thawing in the microwave, or wrapping in foil and putting in the oven at 350F until warmed to your liking.
How to Reheat Potatoes in Microwave or Air Fryer
You can reheat baked potatoes in an air fryer set to 400F (200C) for 3-5 minutes. Alternatively, poke holes in the cooked cold potato with a fork and microwave on high for 1-2 minutes.
One more option is to reheat baked potato in the oven. To do this, preheat the oven to 425F (218C) and bake the potatoes 10-15 minutes until heated through.
🔪 How to Long to Bake Potatoes at 375 in Air Fryer
Air Fryer baked potatoes take 35-45 minutes at 375F (190C). Rub oil on the potatoes before air frying, and do not wrap the potatoes in foil. Keep in mind that small air fryers take less time, and big potatoes take more.
If you’d like to make air fryer baked potatoes in foil, cook for 45-60 minutes at 375F.
🚨 Microwave Baked Potatoes
DO NOT microwave potatoes in foil! Foil is not safe in the microwave and using it in there may cause a fire. You can microwave baked potato without foil for 6-8 minutes. Make sure to prick the raw potato all over with a fork before microwaving.
🥔 Baked Potato Side Dishes
What goes with baked potatoes? I love to serve baked potatoes with sour cream, crumbled bacon, and chives. Here are some other foods that go with baked potatoes:
- Keto Cheese Sauce
- Steamed broccoli
- Sliced olives
- Salt and pepper
Why not put out a variety of baked potato toppings and make a baked potato bar? Everyone can flavor theirs however they’d like. With the perfect baked potato recipe, you have a super side dish or main ready to feed a crowd.
📋 Baked Potato Nutrition
Here are the nutrition facts for one medium baked potato (per Cronometer):
- Calories: 224
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Total Carbohydrates: 37.1g
- Fiber: 4g
- Net Carbs: 33.1g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 4.5g
- Thiamin: 11% DV
- Riboflavin: 8% DV
- Niacin: 17% DV
- Vitamin B5: 13% DV
- Vitamin B6: 47% DV
- Vitamin B12: 0% DV
- Folate: 11% DV
- Vitamin C: 19% DV
- Vitamin K: 8% DV
- Iron: 10% DV
- Calcium: 3% DV
- Magnesium: 16% DV
- Phosphorus: 18% DV
- Potassium: 951.6mg
This nutrition information is for a russet potato and includes the oil used in the recipe. Sodium info will vary depending on the amount of salt used. Baked potatoes are a naturally vegetarian, dairy free, gluten free, and vegan food.
Potatoes are a starchy vegetable and not a good fit for low carb and keto diets. Potatoes are rich in many essential vitamins and minerals, but are not a complete source of nutrition. For example, potatoes lack vitamin A and vitamin B12.
💭 Expert Tips from a Dietitian
This is a level 1 recipe (may help support fat loss). Are potatoes healthy? As always, the health value of a food depends on the person planning to eat it.
Potatoes are a starchy, high carb veggie. If you’re using low carb or keto for weight loss or blood sugar control in diabetes, potatoes are not a good choice.
On the other hand, remember that weight loss requires a calorie deficit. This can be achieved with both low carb and high carb diets. Plain potatoes were ranked as the most filling food in the Satiety Index.
This means that you may find that eating plain baked potatoes helps you feel full on less calories. This may help you create the calorie deficit you need for weight loss. The resistant starch in potatoes may also be beneficial to weight loss.
Admittedly, fries and baked potatoes loaded with high fat sour cream, bacon, etc. are generally not considered as filling. Since this is how we tend to eat potatoes in the US, they may not feel as filling to us, and we may overindulge.
Calories aside, potatoes are loaded with nutrient health benefits. Aside from the healthy carbs, you’re getting a variety of B-complex vitamins, potassium, vitamin C, magnesium, and more. It’s a good reminder that white foods aren’t all “bad,” and some pack in a lot of nutritional value.
Bake potato at 325 for 80-90 minutes. Do not wrap the potatoes in foil prior to baking.
How long to bake potatoes at 350? Cook baked potatoes in oven at 350 for 75-80 minutes. Don’t wrap the potatoes in foil before baking.
Idaho potatoes are russets, so this is the same as asking “how long does it take to bake russet potatoes at 375?” A medium baked potato at 375 takes 70-75 minutes. Don’t undercook them for the best taste and texture!
How long to bake potatoes at 400? Is 400 too hot for baked potatoes? Bake potatoes at 400 for 60-70 minutes. This is a good oven temp for baked potatoes.
Many sources, including the Idaho Potato Commission, don’t recommend using foil to make baked potatoes. If you do, keep in mind that you’ll need to add 5-15 minutes to the unwrapped potato baking time. Expect medium potatoes to take 70 minutes or longer.
Make a baked potato at 425 by cooking for 55-60 minutes. IMHO, this is the best temp for baking potatoes with crispy skin. Smaller-sized potatoes may be ready at this temp in only 50 minutes.
Bake potatoes at 450 for 45-55 minutes. Don’t wrap the potatoes in foil, and brush with oil before putting in the oven, and halfway through cooking time.
➕ Baked Potato Cooking Time and Temp Chart
Here are the cooking times and temps for baked potatoes (medium size):
|Cooking Temperature||Cooking Time*|
|325F (163C)||80-90 minutes|
|350F (177C)||75-80 minutes|
|375F (190C)||70-75 minutes|
|400F (200C)||60-70 minutes|
|425F (218C)||55-60 minutes|
|450F (232C)||45-55 minutes|
*Remember, wrapping baked potatoes in foil before baking is NOT recommended. If you must do it, add 5-15 minutes to the cooking times listed above.
👨🏾🍳 Recipes Using Potatoes
Looking for more potato recipes? After you make this baked potato recipe, try these:
- Canned Potato Recipe
- Air Fryer Baby Potatoes
- Air Fryer Home Fries
- Frozen Diced Hash Browns in Air Fryer
- Air Fryer Potato Skins
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All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be wildly inaccurate, so please don’t sweat the numbers too much.
For more information on how the three recipe levels may help with a weight management goal, refer to my overnight oats no sugar post. Let’s get cooking!
How Long to Bake Potatoes at 375 (Baked Potato at 375)
- 1 medium russet potato about 8 ounces (227 grams)
- ½ tablespoon oil (per potato used)
- salt, to taste
- Preheat the oven to 375°F (190°C).
- (Feel free to double, triple, etc. this recipe as needed.) Scrub and rinse any dirt from the potato and gently pat it dry. Rub potato with oil and sprinkle with salt. Place the potato(es) in a single layer on a metal baking sheet.
- Bake potato at 375°F (190°C) for 70-75 minutes on a rack ⅓ down from the top of the oven. Check and flip the potato after 50 minutes, adding more salt. Remember that cooking time can vary based on the size of the potato.
- To serve, split the potato lengthwise in half, but don’t cut it all the way through. Push the ends of the potato together to “pop” it open a bit. Fluff the flesh of the potato with a fork, and serve with your favorite baked potato toppings.
- To bake potato at 375 in foil (not recommended, but I know some prefer it): Wrap potato in foil after rubbing with oil and salt. Bake in an oven preheated to 375°F (190°C) for 80-90 minutes.