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This Dominican Fried Red Snapper is the best fish I have ever had in my entire life. And believe me I have had a lot of fish. Perfectly crispy on the outside and tender on the inside. Because we create some slits before seasoning, all that flavor will seep right in and boy is it … Read more
Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia. This week we’ll be making the ever so popular whole fried fish which is usually served with coconut rice and patacones (fried green plantain chips). In fact, those three ingredients make up what we call the “bandeja costeña” … Read more
Fried Whole Mojarra, for Colombian Beach Memories September 2021 By Janeth Palacio Barrera Recipe from Colombia (2) This fried whole mojarra fish—so crispy good, with a big squeeze of lime—reminds Janeth Palacio Barrera of beach vacations back home. ”Whenever I go to Colombia to visit my family, before I come back to the States, we … Read more
Before frying fish, Bishara gently rubs their skin and inner cavities with salt, then rinses. This trick seasons and cleans the fish, readying them for dredging. What You Will Need Ingredients 2 branzini, porgy, or other whole fish (1½ lb. each), gutted and cleaned 1⁄4 cup plus 1½ tsp. kosher salt, divided 1⁄4 cup flat-leaf … Read more
Thai Style Deep Fried Whole Fish is fragrant, juicy, and delicious. Simply serve with steamed rice and vegetables. Trust me, this recipe will be added to your favourites. Don’t be hesitant about frying a whole fish. When you make this recipe all the effort will be worth it. Plus it looks pretty damn spectacular on … Read more
This air fryer tilapia is absolutely the healthiest and easiest way to fry fish to perfection! It’s a cheap and easy meal making it great for those busy weeknights, but has the taste and wow factor to make for a special meal, too. It’s low-carb and keto-friendly. Making your own fried fish is easier than … Read more
Every bite of perfectly baked Fish Masala is so tender and finger-licking delicious. Fish marinated in Indian spices, and enhanced with citrus. A quick and simple marinade using a handful of Indian spices and your favorite fish is all you need to prepare this phenomenal recipe. Serve it as lunch, as a side, or as … Read more
17 Ingredients 2 green shallots, trimmed, sliced into 5cm-long strips 1kg whole snapper, cleaned, scaled 75g (1/2 cup) plain flour Vegetable oil, to deep-fry 1 long fresh red chilli, thinly sliced (optional) Lime wedges, to serve Chilli tamarind sauce 3 coriander roots, cleaned, coarsely chopped 3 garlic cloves, coarsely chopped 2 long fresh red chillies, … Read more
Whole Fish With Soy and Citrus For those curious about cooking a whole fish but nervous to try, this skillet method is as simple as cooking a chicken breast. Meant to work with a larger fish, such as a snapper or black bass, this method, which keeps the skin and bones involved, prevents overcooking and … Read more