Thai crispy fish with tamarind sauce

17 Ingredients 2 green shallots, trimmed, sliced into 5cm-long strips 1kg whole snapper, cleaned, scaled 75g (1/2 cup) plain flour Vegetable oil, to deep-fry 1 long fresh red chilli, thinly sliced (optional) Lime wedges, to serve Chilli tamarind sauce 3 coriander roots, cleaned, coarsely chopped 3 garlic cloves, coarsely chopped 2 long fresh red chillies, … Read more